Yogurt-Topped Strawberry Pancakes

Yogurt-Topped Strawberry Pancakes
Yield: 12 servings

  2 c  Buttermilk complete
       Pancake mix
  2 tb Sugar
1/4 ts Cinnamon

1 1/2 c Water
1 c Thinly sliced strawberries
1 8-oz carton strawberry
Or vanilla lowfat yogurt

Heat griddle or skillet to 375 F. Grease lightly with oil. In medium
bowl, combine pancake mix, sugar, cinnamon and water; stir just until
large lumps disappear. Fold in strawberries. For each pancake, pour
1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when
edges look cooked and bubbles begin to break on surface. Continue to
cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each
serving. If desired, garnish with additional strawberries. 6
servings (12 pancakes).