York Peppermint Patties

York Peppermint Patties

20oz chocolate for melting (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
5 1/2 cups powdered sugar
1/2 teaspoon pure peppermint extract
14oz sweetened condensed milk

Step 1
In a large bowl mix together condensed milk and peppermint extract, and gradually add in powdered sugar until well combined.
Step 2
Divide dough into 4 sections and roll each section into logs about 1 1/2" wide. Wrap tightly in plastic wrap and freeze for at least 1 hour.
Step 3
Melt chocolate according to package instructions. Slice logs (one at a time, leaving the rest in the freezer until ready to use) into 1/4" patties. Dip into chocolate and lay on a wax paper lined cookie sheet. Be sure to dip quickly so the patty doesn’t get too soft.
Store in a sealed container at room temperature or in the freezer. I prefer to eat them straight from the freezer!

York Peppermint Patties are awesome, I’ll have to give this recipe to my wife to make along with the other holiday treats.

I tried this recipe and it is great!!! Thank you very much…love it!!!

I am glad you tried it and like it! Thank you for the feedback!

Hi is there a way to put this recipe on pinterest

very good

Love your quote and love these York Peppermint Patties! Thank you for both Kitchen Witch.


You’re very welcomed Linda!!! Enjoy!!!