Yorkshire pudding

1 cup fresh milk
1 cup all-purpose-flour, sieve
2 eggs
1/2 tsp salt
Vegetable oil

Directions :

  1. Preheat oven to 200°C.
  2. Combine eggs and milk in a mixing bowl. Mix until incorporated using whisker.
  3. Gradually add flour and salt. Continue whisking to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
  4. Prepare 6-hole muffin tin. Pour half tablespoon of vegetable oil in each hole. Place the muffin tin into oven and let the oil become really hot (produce smoke). Take it out.
  5. Pour batter into each hole. Fill a half to each and return quickly to the oven. Leave to cook until golden brown for around 25-30 minutes. Remove immediately from the oven and serve.