Yugoslavian Potato Casserole
3 1/2 oz. butter or margarine
2 lb. potatoes peeled and cooked whole until done then sliced
5 hard-boiled eggs
2 cups sour cream
1 cup soft white cheese (cottage or ricotta)
1 tsp. paprika
1 tsp salt
1 cup bread crumbs
1 3/4 oz. butter or margarine
Melt the butter in a casserole and fill one third of the boiled potato slices in the casserole. Add some slices of eggs on top of the potato slices. Mix the sour cream, cheese, paprika and salt and pour half over the potatoes and eggs. Cover with another layer of potatoes and egg slices and add the rest of the cream mixture and top with potato slices.
Mix the bread crumbs with the butter and salt and sprinkle over the top layer of potato slices. Bake the casserole for about 35 minutes at 350 degrees F.