1/3 cup terriyaki
1 1/2 tablespoon dry sherry
1/1/2 tablespoon sesame seeds
1/1/4 pounds chicken drumettes about 12
1/1/2 table BBQ sauce
1/1/2 table honey
1/4 sesame oil
in a resealable plastic bag combine teriyak sauce, sherry,and sesame seeds. add chicken turning to coat. seal bag and refridgerate for at least 30min or up to 1 day. preheat 400. line a cookie sheet with tin foil using tongs to tranfer to cookie sheet. discard the marinade. bake until golden brown about 15-25 min. mix bbq sauce, honey & seasme oil in a small bowl with half of sauce mix and bake 5 min. using clean tongs turn drumettes over brush otherside with sauce mix and bake 5 more min.