YUMMY SPINACH

YUMMY SPINACH

3 (10 oz.) pkg. chopped spinach
1 can condensed cream of mushroom soup
1/4 C. milk
1 (3.5 oz.) can French-fried onions, divided

Cook spinach as directed on package. Drain thoroughly.

Combine spinach, soup, milk and half of the onions. Pour
into a 3-quart greased casserole.

Bake at 350ºF for 25 minutes.

Crumble remaining onions and sprinkle over the top. Bake another 5 minutes.

Yields 6 servings.

B-man :wink: