3 (10 oz.) pkg. chopped spinach
1 can condensed cream of mushroom soup
1/4 C. milk
1 (3.5 oz.) can French-fried onions, divided
Cook spinach as directed on package. Drain thoroughly.
Combine spinach, soup, milk and half of the onions. Pour
into a 3-quart greased casserole.
Bake at 350ÂºF for 25 minutes.
Crumble remaining onions and sprinkle over the top. Bake another 5 minutes.
Yields 6 servings.