1 unbaked 9" deep dish pie shell
1 can (30-oz.) Libby’s Easy Pumpkin Pie Mix
3/4 cup (5-fluid oz. can) Nestle’ Carnation Evaporated Milk
2 eggs, lightly beaten
2-1/2 tsp. orange zest, divided
1-1/4 cups sour cream
2 Tbsp. sugar
Preheat the oven to 425*F.
Place pie shell on a baking sheet lined with nonstick foil.
Combine pumpkin pie mix, evaporated milk, eggs and 1 tsp. orange zest in large bowl. Pour into pie shell.
Bake 15 minutes. Reduce the oven to 350*F. Bake 50 to 60 minutes or until a knife inserted near the center comes out clean… Cool on wire rack 10 minutes.
Combine sour cream, sugar and remaining 1-1/2 tsp. orange zest in medium bowl. Carefully spread over top of pie.
Bake and additional 8 minutes. Cool on wire rack 1 hour. Refrigerate 2 hours