Zesty Grilled Boneless Pork Chops
4 boneless pork chops, 1/2-inch thick
1/2 cup thick and chunky hot salsa
4 tablespoons water
4 tablespoons orange marmalade
1/2 teaspoon seasoned salt
In small bowl, combine salsa, water, marmalade and seasoned
salt; blend well. Place pork chops in plastic bag or nonmetal baking
dish. Pour 1/2 of marinade mixture over pork, turning to coat. Seal bag
or cover dish; marinate about 1 hour, turning pork chops several times.
When ready to barbecue, remove pork chops from marinade and discard
used marinade. Place chops on grill 4-6 inches above medium-high coals.
Grill about 4 minutes per side, basting with reserved marinade.