2 lb. red new potatoes, cut into large chunks
1/2 cup zesty Italian dressing
1/2 tsp. black pepper
1 large onion, cut into chunks
1/4 cup fresh parsley, chopped
2 slices bacon, cook crisp, crumbled
1 cup shredded sharp cheddar cheese
Preheat the oven to 450*F.
Toss potatoes with dressing and pepper in greased 15x10x1" baking pan. Spread in a single layer.
Bake 20 minutes, stir in onions. Continue baking 20 minutes or until vegetables are tender.
Sprinkle with parsley and bacon, stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.
We have this dish regular with a meat and another vegetable and a homemade crusty Italian bread.