1 medium-sized bag tortilla chips
4 ounces cheddar cheese, grated
1 ounce Monterey jack cheese with jalapeno peppers, grated
2 scallions, sliced
Heat the broiler.
Spread the tortilla chips on a baking sheet. Sprinkle the grated
cheeses and the scallions evenly over the top. Broil for 2 to 3
minutes, until the cheese has melted.
Serve immediately, with salsa or guacamole.