Zesty Orange Barbecued Chicken Wings

Zesty Orange Barbecued Chicken Wings

** 12 Chicken wings – tips removed
** 1/3 cup Chili sauce
** 1/4 cup Orange marmalade
** 1 tablespoon Red wine vinegar
** 1 1/2 teaspoons Worcestershire sauce
** 1/4 teaspoon Garlic powder
** 1/4 teaspoon Dijon or preferred mustard


  1. Cut each wing in half; place in large resealabe bag.
    Add marinade ingredients; seal bag. Turn bag to coat wings.

  2. Refrigerate for at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade.

  3. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any
    remaining marinade.


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