Zesty Pork Chops
4 pork top loin chops – cut 1 to 1 1/4"thick
1/2 cup tomato juice
2 tablespoons cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
Combine tomato juice, vinegar, worcestershire sauce, mustard, sugar, garlic salt, hot pepper sauce and salt in a small saucepan; bring to boil and simmer 10 minutes, stirring occasionally.
Place pork chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil at low to moderate temperature 10 minutes on each side. Continue broiling, turning occasionally, and brushing with sauce 10 minutes or until done.