Zinfandel Restaurant Rib Rub

Zinfandel Restaurant Rib Rub

This dry rub spice mixture for ribs comes Zinfandel, a wonderful Chicago restaurant.

1 T kosher salt
1T granulated sugar
1T dark brown sugar, packed
1 T chile powder
1 T ground cumin
1 T pepper
2 T Hungarian sweet paprika

Makes 1/2 Cup, enough for 2 slabs of spareribs

Combine all spices. Use to rub into spareribs several hours to a day before grilling.