Zippy Beef and Cheese Hoagie

Zippy Beef and Cheese Hoagie

Servings: 4

1/2 pint deli creamy coleslaw
2 tablespoons prepared horseradish
4 hoagie buns, cut in half
8 ounces thinly sliced deli roast beef
8 slices (3/4-ounce each) deli American Cheese
8 slices tomato
4 lettuce leaves

Stir together coleslaw and horseradish in small bowl. To assemble sandwiches, spread about coleslaw mixture on bottom half of each bun. Layer with roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top of bun.