Here is the recipe for my favorite cheese balls. I’ve been making this every Christmas (and occasionally other times) for many years. I originally got the recipe from my Mom.
ZIPPY CHEESE BALLS
2 pkgs. (8 oz. each) cream cheese
2 jars (5 oz. each) Kraft Old English cheese spread
1 jar (5 oz.) Kraft Roka cheese spread
1 dash garlic powder
1 Tbsp. wine vinegar
Mix together and roll into balls and cover with walnuts. Makes 4 balls.
(I have also just mixed this together and used it as a cheese spread. Will fill a 4 cup container.)