1/2 cup Italian dressing
1/2 teaspoon Italian seasoning
1/4 teaspoon cracked black pepper
2 medium zucchini – cut into 1/2-inch slices
3/4 cup grated Parmesan cheese
Mix dressing, Italian seasoning and pepper in shallow nonmetal dish or
resealable plastic bag. Add zucchini, turning to coat with marinade.
Cover dish or seal bag and let stand at least 15 minutes but no longer
than 1 hour.
Heat coals or gas grill for direct heat Brush grilling screen with
vegetable oil.
Drain zucchini; discard marinade. Toss cheese and 4 to 6 slices zucchini
at a time in resealable plastic bag, coating zucchini with cheese.
Place zucchini on grilling screen. Grill zucchini uncovered 4 inches
from medium heat 3 to 4 minutes, turning 2 or 3 times, until cheese is
light brown and zucchini is crisp-tender. Yield: 6 servings.