Zucchini “Crab” Cakes
Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter or margarine, melted
1 cup seasoned bread crumbs
1/4 cup minced onions
1 teaspoon Old Bay Seasoning (may add more)
1/4 cup all-purpose flour
1/2 cup vegetable oil (for frying)
In a large bowl, combine zucchini, egg, butter or margarine. Stir
in seasoned bread crumbs, minced onion and seasonings. Mix well.
Shape mixture into patties. Dredge in flour. In a medium skillet,
heat oil over medium-high heat until hot. Fry patties until golden
brown on both sides.
B-man 