Zucchini MeatLoaf

Zucchini MeatLoaf

2 lbs ground beef, 1 c grated zucchini, 1/4 lb shredded Swiss cheese or mozzarella, 1 c bread crumbs . Mix the following ingredients altogether: 1 egg, 1 sm. onion minced, 2 tb chili sauce, 1 tb Worchestershire sauce, 1 t salt, 2 t pepper, 1/4 t thyme, 1/2 c bread crumbs

Saute zucchini in a little butter. Add Swiss and bread crumbs. Combine the beef and the mixture and spread on lg. sheet of wax paper (or plastic wrap). Pat into rectangle and spread zucchini mixture on top. Roll up like jelly roll, bake 350 degrees 1 hr or till browned, maybe 1 1/4 hrs or more. Serves 6-8