10 Minute Chicken Stew
2 (12 ounce) jars chicken gravy
1/2 teaspoon poultry seasoning
3 cups cooked chicken strips
1 (14.5 ounce) cans green beans, drained
1 (14.5 ounce) can sliced carrots, drained
Bring the gravy and seasoning to a boil in a skillet. Mix in the remaining ingredients and heat through