12-14 Layer Chocolate Thin Layer Cake
6 eggs
1 Cup Crisco oil
1 Cup milk
3 Cup plain flour
2 tablespoon vanilla flavoring
2 teaspoon baking powder
1/2 teaspoon salt
Mix all ingredients together. Put 4 large tablespoons batter to each pan. If
you make 14 layers, put 3 tablespoons batter to each pan. Bake layers. Don’t
bake until they are brown, just white and dried out.
FILLING:
2 c. sugar
1 1/2 sticks margarine
1 lg. can Carnation milk
6 tbsp. chocolate
Put sugar and chocolate in thick boiler. Put in enough water to make a
paste. Add the rest of the ingredients and cook or boil for 7 minutes.