14-Minute Maple Candy
4 cups maple syrup
1 cup cream
1/4 cup butter
1 cup nut meats, chopped
1 tsp lemon extract
Cook the maple syrup, cream and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes.
Pour into buttered pans and when cool, cut into squares.