2-Ingredient Nutella Brownies

4 large Eggs
1 cup Nutella
Powdered Sugar, optional

Preheat oven to 350.
Line an 8x8 brownie pan with parchment paper; set aside.
Place the eggs in your mixer’s bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.
Heat the Nutella in the microwave for 60 seconds.
Remove and stir.
Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.
Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
Remove and let completely cool before cutting.
Dust with powdered sugar.
Cut into bars and serve.

DO NOT put the Nutella-Jar in the microwave. Measure out 1 cup of Nutella and microwave it in a microwave-safe bowl.