Grease a 9x13 inch baking pan. Arrange 1 1/2 to 2 lbs. cooked, cubed (1 inch) chicken and 16 ozs. cooked, chooped broccoli in pan. Combine in a small bowl 2 15 oz. cans (total) condensed cream of chicken or cream of mushroom soups, 1 1/2 Tb. lemon juice and 3/4 cup mayonnaise. Spread soup mixture over chicken and broccoli. Top with 8 ozs. of shredded cheddar. In a small sauce pan melt 3 Tbs. butter, and add 1 cup Italian seasoned bread crumbs. Mix well, and sprinkle over cheese. Bake at 350 degrees F for 30-45 minutes. Served best with Caesar salad and wheat bread. Enjoy!
All the best,
Tesla, Masami & Amy
Recipe courtesy Dinner Table Lunch Menu