80 Year Old Potato Salad

This is a friend of mine’s recipe, it is not my mother’s…
All the same it is very good!

Category: SALAD
Serves: 6

SOURCE	UNKNOWN                                               

3 cups cooked potatoes cut into small cubes
8 hard-b eggs
1 cup minced yellow onion
1 1/2 cups Kraft Mayonnaise
1/2 Cup French’s Prepared Mustard
1 Tables celery seed or minced fresh celery
1 tbsp dill weed preferably fresh
1 teaspo cayenne pepper
1/2 Cup sweet cucumber relish

That’s what my grandson calls it. It’s the recipe that is at least 80 years old, not the potato salad! It was my Mother’s recipe.

Combine the onion, celery, relish and dill with ½ cup mayonnaise in a small bowl. Let this marinate while working on the rest.
Put the potatoes in a large bowl. After removing shell from eggs, separate yolks onto a large dinner plate and chip the white into the potatoes. Mash the yolks and blend with mustard, mayonnaise and cayenne. Combine all ingredients and mix well.

Makes 6 generous servings. Tastes even better the next day, but needs refrigeration.

Note: Potatoes are easier to peel and less waste after cooking. Eggs will come out of shell easily if they go directly from hot water to an ice bath.

Editors Note: I doubt this recipe is 80 years old due to the brands being mentioned in the recipe.