A Tomato Well Stuffed
2 cups canned artichoke hearts – chopped
1/2 cup chopped celery
1/2 cup chopped green onions – with tops
1 cup mayonnaise
1-1/2 cups cooked shrimp – shelled, deveined
12 slices bacon – cooked
Combine artichoke hearts with celery, green onions, and mayonnaise. Just before serving, add shrimp to stuffing. Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top. Filling is better if made ahead.