A&W Papa Burger
- 1/5 pound ground chuck
- 1 large sesame seed bun
- 1/4 cup chopped iceberg lettuce
- 2 Vlasic hamburger slices
- 1 slice American cheese
- salt and pepper
1 tablespoon Kraft mayonnaise
2 teaspoons Heinz hamburger relish (the red stuff)
On waxed paper, form the 1/5 pound beef patty. It should be about
1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
Mix the mayonnaise with the relish to make the “secret sauce”. Set
Fire up the indoor electric grill, or outdoor barbecue. Follow the
manufacturer’s instructions for pre−heating. Toast the buns by laying
them face down on the grill for 30−60 seconds. (About 30 seconds for
outdoor barbecue, 60 for indoor.) Cook the frozen beef patty about
2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor
barbecue grill). Salt and pepper liberally on both sides.
Dress your toasted top buns (crown) in the following order:
Place the cooked beef patty on top of the dressed bun, and add the
bottom (heel). Microwave about 10 seconds to warm the bun, and serve
OR wrap in a 12x12−inch sheet of foil, and warm in your oven (200F)
2−3 minutes then serve.
The Super Papa Burger:
Proceed as above, except cook two beef patties per burger instead
of one, placing the cheese in between the patties.