ABC Bruschetta

ABC Bruschetta

Preparing ABC Bruschetta Marinade

1 Cup Extra Virgin Olive Oil
2 Medium Tomatoes, sliced thin
1/2 tsp. Laurie’s Seasoned Pepper
Juice of 1 fresh lemon
2 slices Red Onion, thin-sliced
5-6 leaves Fresh basil, chopped into ½ -inch slices
3 cloves Fresh Garlic, pressed
1/3 pound Fresh mozzarella, sliced thin

Combine all ingredients in a bowl. Mix.
Refrigerate for a minimum of three hours.

Preparing Toasted Baguette Slices

When ready to prepare brushetta, slice Atlanta Bread Company® French Baquette diagonally, in 1/2 inch slices. Using pastry brush, brush ABC Bruschetta Marinade on one-side of French Baquette Slices. Toast until brushed sides are golden brown.

Assembling the Atlanta Bread Company® Bruschetta

Place toasted Baquette slices on serving platter, toasted-side up. From the ABC Bruschetta Marinade, layer brushetta slices by layering the following on top of the toasted Baquette slices:

tomato slice
then mozzarella cheese slice,
then onion slice;
top with basil leaf.

Source: Atlanta Bread Company website recipe