Addictive Mexican Stew

RECIPE FORUM Recipe Exchange
1

Addictive Mexican Stew

1 cup diced onion
1-2 garlic cloves, finely chopped
1 tablespoon olive oil
3 cups cooked chicken or cooked turkey, diced or shredded
1 (1 1/4 ounce) package taco seasoning mix
2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained
1 (15 ounce) can black beans or kidney beans, drained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chilies, drained
1 cup chicken broth
1/2 tablespoon cornstarch

Cook onion and garlic in oil in large saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies. Blend broth and cornstarch; add to saucepan. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.

2

It is printing as I type here. That sounds so good & easy, and just basic ingredients (I’ll use shredded chicken & black beans).

I’m wondering, if I cut down on the amount of chicken broth, do you think this might work in a wrap? Either hot or cold?

Here we’re not big fans of canned corn so maybe frozen corn added, as it has to simmer, should work OK.

This really sounds good…thanks!

3

I think cutting down the broth and using in a wrap is a great idea. Never even thought about that; thanks.

jackie