Aged Gouda Soufflé

Category: CHEESE
Serves: 4

2 ounces butter
2 ounces plain flour
1 cup milk
1/2 teaspo cayenne pepper
pinch of dry mustard
salt and pepper
3 large eggs separated
4 ounces of Aged Boerenkaas Oud Brugge or Extra Aged Gouda

Place butter, flour and milk with seasoning in a saucepan and whisk over a gentle heat until thick. Let cool slightly (25 minutes). Beat in egg yolks and fold in the cheese. Whisk in the egg whites till soft peaks form and fold in with a metal spoon. Pour mixture into a 7 inch buttered souffle dish. Bake in a 375 degree preheated oven for 40-45 minutes. Serve immediately.

The mentioned cheeses can be found at

Why can’t you say what site you got things from?

Recipe Secrets site seems to advertise many other sites with those blue underlined words that pop-up in all the recipes that are very annoying.

I thought this was an exchange site, not a closed site.

Why was the source of the cheeses removed from my post?

And the above post changed from what I originaly put here with out edited by comments?

Are the Moderators of this site that insecure ?

I am beginning to see that this site is controled by over jealous moderators, this is not the 1st time I have seen censorship here.

I am also beginning to see that this is not a true exchange of recipes, only a few can post unchallenged.

I will be surprised if this post is still here tomorrow.