1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavouring
1/2 cup apple cider vinegar
1 (1.8 kg) whole salmon filet
Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of salmon with basting sauce. Place salmon on the grill, basted side down. After about 7 minutes, generously baste the top and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavour if cooked too long.