Albers Sweet Corn Bread and Regular Corn Bread
Source: Albers Corn Meal website
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Albers Sweet Corn Bread
(Makes 12 servings)
If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Albers White or Yellow Corn Meal
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 Tbsp butter or margarine, melted
PREHEAT oven to 350°F. Grease 8-inch square baking pan.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
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Albers Corn Bread
(Makes 12 servings) Print this Recipe
This moist corn bread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
1 cup Albers White or Yellow Corn Meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
PREHEAT oven to 400°F. Grease 8-inch square baking pan.
COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
NOTE Recipe may be doubled. Use greased 13 x 9-inch baking pan; bake as above.