1 pound ground meat
1 egg
1 small chopped onion
Garlic salt
Parsley
1/2 cup breadcrumbs
1/2 cup milk
1 tablespoon mustard
2 beef bullion cubes
1 tablespoon Worcestershire sauce
5 carrots but lengthwise
1 can tomato juice
2 medium potatoes
Mix together, packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides.
Add:
2 beef bullion cubes
1 tablespoons Worcestershire sauce
5 carrots but lengthwise
1 can tomato juice
2 medium potatoes
Cook covered all together with meat for about 1 hour and 15 minutes, or until well done.