All in One Chicken Casserole
4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can cream of chicken soup
1 cup sour cream
1 small can french fried onions
Place the chicken in a 9x9 greased pan. Arrange the potatoes around the chicken. Combine the soup and sour cream. Spread over the chicken and potatoes.
Bake, uncovered, at 350 for 1 hour.
Sprinkle with the onions and bake an additional 10 minutes.