All-Star Pork Meatballs
1 lb ground pork
1 Tbs onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbs brown sugar
1 tsp dry mustard
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Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
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In a small bowl stir together ketchup, brown sugar and dry mustard.
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Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
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Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
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Coat the top of each meatball with the remaining ketchup mixture.
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Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.
Source: National Pork Board