Almond Wild Rice

Almond Wild Rice

Semi-Homemade Cooking with Sandra Lee

1 cup pineapple juice
1 cup low sodium chicken broth
1/3 cup orange juice
1 tablespoon butter
1 (6-ounce) box long grain and wild rice mix, with seasoning packet
1/4 cup slivered almonds, toasted

In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.

Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.

Fluff rice with a fork, stir in almonds and serve.