Serve the sauce with melon balls, raspberries, sliced peaches or a combination of fruits.
1 pkg (250g) light cream cheese, softened
1/2 cup light sour cream
2 tbsp milk
1 tsp almond flavouring
1 pint blackberries or blueberries
1 pint strawberries
Beat cream cheese and sour cream in small mixing bowl at medium speed with electric mixer until well blended.
Blend in sugar, milk and almond flavouring. Chill.
Place berries in individual serving dishes; top with cream cheese sauce.