AMARETTO MAPLE DELIGHT (Brunch Sausage Casserole)
Serve this as an accompaniment to pancakes.
3 to 4 apples, chopped
1 onion, chopped
1 1/2 sticks (3/4 cup) margarine
3 jiggers amaretto
2 to 3 lb. little link pork sausage, browned and cut into bite-size pieces
1/2 C. maple syrup
1 (5.5 oz.) can apricot nectar
Ground cinnamon, to taste
SautÃ© apples and onion in margarine. Add amaretto. Stir in
sausage. Add maple syrup, apricot nectar, and cinnamon. Heat
through and put into chafing dish. Makes 10 to 12 servings.
NOTE: May be made ahead and warmed before serving.