AMARETTO MAPLE DELIGHT (Brunch Sausage Casserole)

AMARETTO MAPLE DELIGHT (Brunch Sausage Casserole)

Serve this as an accompaniment to pancakes.


3 to 4 apples, chopped
1 onion, chopped
1 1/2 sticks (3/4 cup) margarine
3 jiggers amaretto
2 to 3 lb. little link pork sausage, browned and cut into bite-size pieces
1/2 C. maple syrup
1 (5.5 oz.) can apricot nectar
Ground cinnamon, to taste

Sauté apples and onion in margarine. Add amaretto. Stir in
sausage. Add maple syrup, apricot nectar, and cinnamon. Heat
through and put into chafing dish. Makes 10 to 12 servings.

NOTE: May be made ahead and warmed before serving.

B-man :wink: