Anadama Bread (1 1/2-Pound Recipe)

Anadama Bread (1 1/2-Pound Recipe)

 3/4           cup  water

1 egg
2 tablespoons butter or margarine
3 tablespoons molasses
1 teaspoon salt
3 cups bread flour
1/3 cup cornmeal
1 1/2 teaspoons Fleischmann’s® Rapid Rise Yeast

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Select light bake setting.

Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.

NOTES : Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.