Anchovy and pickle salad

A very easy salad for today. Easy and delicious. Perfect as an appetizer. If you like anchovies and pickle, you will love this saldad. Let’s start.


1 can (2 ounces) anchovies in extra virgin olive oil
2 tablespoons roasted chopped red pepper
1 teaspoon capers
12 pitted black olives
12 pitted green olives
A piece of dill pickle
Some garlic (fresh or dried)
Some extra virgin olive oil


It will not take us long to prepare our Anchovy and Pickle Salad. We just have to cut the anchovies, the roasted red pepper, the dill pickle and the olives in little pieces. Then we will put all that in a bowl. The next thing is adding the capers and the garlic. You can use fresh garlic, previously chopped, or dried garlic grounded at the very moment of serving. Finally, we will add some extra virgin olive oil.
Really delicious. Enjoy!

Another way to make anchovy and Pickle salad


* 100 grm unsalted butter
* 8 tbspns extra virgin olive oil
* 100 grm garlic cloves. finely chopped
* 100 grm Anchovy fillets. drained and chopped (if using salted. rinse and dry on paper towel)
*  Freshly ground black pepper


* 1 Melt butter &olive oil together in a saucepan over a low
  2 Add garlic & anchovies, & continue to cook over a low heat
  for 10-15 minutes stirring occasionally. Season to taste.
  Pour into a warmed bowl.
  3 Serve with Crudites of raw vegetables ,& slices of crusty