Angel Applesauce Fluff
1 cup chunk-style applesauce with raspberries
1/4 cup slivered almonds, toasted
1 cup frozen whipped dessert topping, thawed
1 angel food cake
Combine chunk-style applesauce with raspberries and toasted almonds and stir into whipped topping until thoroughly blended. Chill well. Slice cake into serving-size pieces. Spoon applesauce mixture on each cake slice.
jackie austin