Angel Chicken Pasta
6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 (.7 ounce) package dry Italian salad dressing mix
1/2 cup white wine or chicken broth
1 (10.75) ounce condensed golden mushroom soup
1 (4 ounce) package cream cheese with chives
1 (16 ounce) package angel hair pasta
In a large saucepan melt butter or margarine over low heat. Add package
of dressing. Blend in wine and undiluted can of soup. Blend in cream
cheese and stir until smooth. Heat through gently. Arrange chicken
breasts in a baking dish. Pour sauce over. Bake in a preheated 325
degree oven for 60 minutes. As baking time nears, in a large pot with
boiling salted water cook angel hair pasta until al dente. Drain well.
Serve chicken dish over warm angel hair pasta.
Makes 6 servings