Angel Food Cake with Variations
1 box (1 Step) angel food cake mix
Mix together with the desired flavor and beat by hand until well
blended. Pour into a greased (yes, greased for angel food) 9 x 13 inch pan and bake at 350º for 30-35 minutes until set.
May be made as muffins - bake for 15-18 minutes but the 9 x 13 makes the best.
Lemon - 1 Cup water + 3 Tbsp. water, 2 Tbsp. lemon juice and 2 tsp. grated lemon peel
Orange Citrus - 1 Cup water, 1/4 Cup orange juice and 2 tsp. grated
orange peel
Cherry - 1 can light cherry pie filling
Black Forest - add 1/2 Cup cocoa to cherry version
Cotton Candy - 1 small (3.4 oz) pkg. Sugar free gelatin (any flavor),
and 1 1/4 Cups water
Margarita - 1 Cup + 2 Tbsp. water, 2 Tbsp. fresh lime juice, 1 1/2 tsp. grated lime rind
Pineapple (the original) 1 can crushed pineapple in juice
Piña Colada - 1 Tbsp. coconut extract and 1 Tbsp. rum extract to
pineapple version
Pumpkin - 1 can (15 oz) pumpkin, 3/4 Cup water, 1 Tbsp. vanilla and 1
Tbsp. pumpkin pie spice
Spice - 1 1/4 Cups water, 1 1/2 tsp. cinnamon 1/2 ginger, 1/2 tsp.
nutmeg and 1/4 tsp. ground cloves