Being new here, I have to throw my two cents into the mix. I made Ron’s KFC recipe yesterday and have to say that over a dozen people tried it and everyone thought it was exactly like the original except that it wasn’t as greasy.
An added note here is to let all of you know that many years ago when I got married, my husband was a manager of a KFC store while trying to decide if he wanted to do that or go back in the Navy. We KNOW KFC chicken and we KNOW how it should taste.
I do not have a pressure fryer but got my great results from using our TURKEY FRYER. We were able to make three chickens at once and using a lid, simulated the deep, large fryers that KFC uses. There are many uses for appliances when you need to figure out a way to do something as close as possible as the original way. I urge you all to take a look at the appliances you have and make multiple use of them!
Thank you Ron for a great recipe. My husband loves it as do I!