Hello to all!!! I have a question, please. I was listening to a chef on televisin and she was talking about the different kinds of paprika; Spanish, Hunganian, Americans: delicate, rose, noble sweet, half sweet, hot, on and on. So, I was wondering…When you go to your local grocery store and see the bottle that says just plain ole’ “PAPRIKA”, what kind is it? Thank you…
Welcome and I’m glad you asked that question, I’ve wondered the same thing.
Our favorite in this family is the smoked paprika.