Anthony’s Fish Grotto Grilled Fish Tacos
Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce
Serves 2.
Tacos
9 oz. fish (snapper used in analysis)
4 corn tortillas
1/2 Cup shredded cabbage
1/4 Cup jalapeño ranch dressing (see recipe below,
or buy from Anthony’s)
1 Tablespoon guacamole
1/4 Cup shredded Cheddar cheese (or, use your
favorite! We use Cheddar and queso fresco)
1/4 Cup cilantro leaves
1 Cup salsa - your favorite
Jalapeño Ranch Dressing
1 pint ranch dressing (your favorite)
1/4 Cup cilantro, stemmed and chopped
1/2 fresh jalapeño, minced, discard seeds, or to taste
Jalapeño ranch dressing: Combine all ingredients. Mix until thoroughly. Set
aside during preparation of tacos.
Tacos: Grill fish 1 minute per side. (Optional: baste with melted butter
mixed with a little taco seasoning.) Warm tortillas on grill. Place fish in
tortillas, then top with other ingredients.
Serve with warmed black beans, if desired (not included in analysis).