Appetizer Meatballs
1 lb. ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup onion, finely chopped
1 tsp. salt
1/2 tsp. Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup onion, chopped
1/3 cup sugar
1/3 cup vinegar
1 Tbs. Worcestershire sauce
1/8 tsp. pepper
Combine the first 7 ingredients; mix well. Shape into 1" balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered at 350 for 50-60 minutes or until meatballs are done. Makes
about 3 dozen.