I’m always on the look out for good appetizer/small plate recipes. Here’s one from my recipe collection.
Cumin Shrimp Appetizer
8Tbsp (1 stick) Butter - unsalted
2 tsp ground turmeric
1 1/2 tsp ground cumin
1 tsp ground coriander
1 1/2 tsp salt
1 tsp lime zest
Juice of 2 limes
2 pounds large shrimp - shelled and deveined
Preheat the broiler.
Melt the butter in a saucepan. Stir in the turmeric, cumin, coriander, salt, lime zest and lime juice.
Arrange shrimp in a single layer in a shallow broiling pan. Spread the butter mixture over the shrimp.
Broil under high heat until the shrimp are glazed and golden brown, about 8 minutes. Skewer with toothpicks and serve immediately.