Apple Brown Betty from 1932
This is a variation made using crushed graham
2 cups of peeled, cored, sliced apples
2 cups crumbled graham crackers (about 12)
1 3/4 cups milk
In a buttered baking dish arrange
alternate layers of crushed crackers
and sliced apples sprinkled with
cinnamon and dotted with butter.
Add milk; sprinkle top with
cracker crumbs and dot with butter.
Bake about 1/2 hour in a hot oven
(425 degrees F), or until the apples
are tender. Serve with either plain
or whipped cream.
Makes 6 servings.
Source: San Jose News, Friday, Oct 14, 1932