Apple-Cinnamon Sticky Buns
1 small apple, chopped
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (10-count) can biscuits
1/3 cup butter or margarine, melted
-
Preheat oven to 375F. Grease an 8-inch square baking dish.
Layer apple over bottom of prepared dish. -
Combine brown sugar, cinnamon and nutmeg in a shallow bowl; mix well.
-
Separate biscuits. Coat biscuits on all sides in brown sugar mixture.
-
Arrange biscuits over apple in baking dish. Sprinkle any remaining
brown sugar over biscuits. Drizzle with butter. Bake until buns are golden, about 25 minutes. Serve buns apple-side up.
Makes 10 Buns