Apple-coconut crisp


** 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
** 1/2 cup sweetened flaked coconut
** 1 tablespoon flour
** 1/3 cup brown sugar
** 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
** 1/2 teaspoon cinnamon
** 1/3 cup flour
** 1/2 cup quick rolled oats
** 2 tablespoons butter or margarine


  1. In a casserole 1 1/2-quart baking dish that fits in the slow
    cooker/Crock Pot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.

  2. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.

  3. Serve warm with vanilla ice cream or whipped topping

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